Staying healthy without compromising on taste and enjoyment is difficult, especially at breakfast! We’ve shared shakshuka breakfast recipes with you before, including our Shakshuka eggs for 4 people and this time we’re adding more flavour in for 1 (just double up on the ingredients to serve 2 people.
Generally, shakshuka (1) is a one-pan spiced veggie dish full of flavoursome saucy tomatoes, peppers and onions with eggs cracked in during the last 5 minutes of cooking. Last time we added the perfect topping to give this dish a morning kick – our Stript Snacks Red Chilli Biltong. This time, we’ve made it even tastier with a bit of tikka spice! Adding the biltong will not only increase the protein in this dish but also the taste!
![shakshuka eggs](https://striptbiltong.com/wp-content/uploads/2022/01/image-5.png)
This dish is super easy to make, an inexpensive healthy meal and super comforting during those colder mornings. It’s also a great dish for brunch or lunch.
Tasty Tikka Shakshuka Eggs Perfect for 1!
Serves 1
Ingredients
1/4 large onion | Thinly sliced |
1/4 red pepper | Cut into long slices |
1/4 green pepper | Cut into long slices |
1/2 garlic clove | Finely chopped |
1 tsp tikka spice mix | – |
1 tsp tomato purée | – |
100g passata | – |
1 spring onion | Chopped |
1 or 2 free-range eggs | – |
salt and freshly ground black pepper | – |
1x Pack Stript Red Chilli | Crisped in oven for 10 mins |
Method
- Heat some veg oil and add the onions and peppers and season with salt and pepper. Cook on a medium heat until just softened.
- Add the garlic, tikka spice and then stir in the tomato purée and passata and cook for a couple more minutes.
- Make 1-2 small wells in the sauce. Break an egg into a cup and drop carefully into a well, repeat with the remaining eggs.
- Cook for a few more minutes until the whites are just set and the yolks are still runny.
- Sprinkle over the spring onions & Stript pieces.
Serve up with your favourite morning beverage, whether it’s tea, coffee or freshly pressed juice and enjoy!
Source 1: https://www.chowhound.com/food-news/198606/what-is-shakshuka-and-where-did-it-come-from/